Table d'hote Menu

Appetisers

Freshly Prepared Homemade Soup of the Day

Deep Fried Brie finished with a Cranberry Sauce

Chicken Liver Pate served with Redcurrant Jelly and Toasted Brioche

Seafood and Tarragon Bouchee

Main Courses

Pan Fried Medallions of Pork with Baby Spinach in a Creamy Mushroom Sauce

Pan Fried Red Snapper served with Sesame Greens and drizzled with a Lime and Coriander Butter

Roast Sirloin of Beef with Horseradish Sauce

8oz Irish Sirloin Steak served in a Creamy Whisky and Pepper Jus with hand cut Fries

Supreme of Chicken served with a Sundried Tomato Rosti Potato and Red Wine Jus

Prime Irish Fillet Steak cooked to your liking and served with a Mushroom and Onion Ragout and Garlic Butter (€5 supplement)

All main Courses are served with a Selection of Market Vegetables and Potatoes

Desserts

Strawberry Cheesecake drizzled with Fruit Coulis

Warm Apple Crumble with Vanilla Custard

Traditional Sherry Trifle

Selection of Ice Cream in Wafer Basket

After Dinner Drinks

Freshly Brewed Tea or Coffee