Table d'hote Menu
This Spring, we are delighted to bring you our brand new "Taste of Spring" Menu. Enjoy the beautiful surrounds of the Hanora D’ Restaurant with a delicious four course meal for only €19.95. With a great selection of dishes for each course, our Taste of Spring Menu offers fantastic value for any occasion.

Appetisers

Freshly Prepared Homemade Soup of the Day
Spring Roll of Chicken, Ginger and Crunchy Vegetables served with a Soya and Ginger Sauce
Salmon and Crab Fishcake drizzled in a Lemon and Chive Cream
Lucan Spa Classic Caesar Salad with Focaccia Croutons and shaved Parmesan Cheese

Main Courses

Prime Roast Sirloin of Irish Beef served with a Rich Red Wine Jus (€3.50 supplement)
Pan Seared Pork Chop served with a Wild Mushroom and Parsley Cream
Roast Breast of Chicken stuffed with Mozzarella and Sundried Tomato Pesto
8oz Irish Sirloin Steak served with Sautéed Onions and Mushrooms with Pepper Sauce (€6.00 Supplement)
Baked Atlantic Salmon wrapped in Filo Pastry and served with Tendersteam Broccoli and Champagne Cream
Goats Cheese and Spinach Tart with Crispy Parsley and Wild Garlic Oil

All Main Courses are served with a Selection of Market Vegetables and Potatoes

Desserts

Traditional Sticky Toffee Pudding
Warm Apple Pie with Fresh Cream
Chocolate Lava Cake
Selection of Ice Cream in Wafer Basket
Fresh Fruit Pavlova

Freshly Brewed Tea or Coffee

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