Restaurant Dinner Menu
Best Rate Guarantee
This autumn, we are delighted to bring you our brand new Dinner Menu. Enjoy the beautiful surrounds of the Hanora D’ Restaurant with a delicious four course meal for only €25.00. With a great selection of dishes for each course, our Dinner Menu offers fantastic value for any occasion.


Freshly prepared Roast Pepper and Spinach Soup
Baked Avocado, Goats Cheese and Fresh Herbs served with a Beetroot Puree
Lucan Spa Feta Salad with Diced Tomatoes, Cucumber and finished in a Mint and Yoghurt Dressing
Creamy Sea Food Chowder served with Homemade Brown Bread
Classic Caesar Salad with Fresh basil and Garlic Croutons and a Caesar Dressing
Honey Dew Melon wrapped in Parma Ham and Balsamic Glazed Strawberry and a Crisp Salad
Pulled Ham Hock and Chicken Terrine with a Whole Grain Mustard Aioli and Mix Leaf

Main Course

Feather Blade of Beef consisting of 12 hour slow cooked Beef on a Bed of Horseradish Mash and Confit Shallot
Glazed Salted Atlantic Cod served with Confit Leeks and Brown Shrimp Curry Broth
Stuffed Leg Chicken Mousse served with Toulouse Sausage and Spring Onion
House-hung 28 days 8oz Sirloin Steak cooked to your liking on a Bed of Onions and Mushrooms and finished with a Beef Glaze (€3.50 Supplement)
Slow Cooked Pork Belly complimented with an Onion Apple Compote and Herb Cream Potato
Roast Crown of Turkey & Honey Baked Ham with Sage & Onion Stuffing and a Rich Roasting Gravy
Chef’s Catch of the day
Mediterranean parcel tossed with a Rocket Salad

All Main Courses are served with a Selection of Market Vegetables and Potatoes


Warm Apple Pie with a Mixed Berry Compote
Strawberry Cheesecake served with Fresh Cream
Homemade Chocolate Brownie drizzled with Warm Chocolate Sauce and Vanilla Ice Cream
Sticky Toffee Pudding served with Toffee Sauce and Brown Bread Ice Cream
Chef Michael’s Dessert of the Day (ask your server for more details)

Freshly Brewed Tea or Coffee

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