Lucan Spa Hotel Weddings | Wedding Venue in Dublin |

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Planning Your Special Day

The Ideal wedding venue at The Lucan Spa Hotel Dublin

From the moment you arrive at The Lucan Spa Hotel you will want to book your wedding reception. Come view our newly refurbished Boyne Suite where once lay the luxurious sulphur baths. Now the ideal wedding venue in Dublin.

We can offer you a team of professionals who are on hand to provide a reliable stress free and efficient service to ensure you have a hassle free day!

Your personal Wedding Coordinator will ensure careful attention to the smallest of details and put together a comprehensive wedding package for you. Your wedding coordinator will be delighted to assist you with
Your choice of Menu
Wines
Seating Arrangements
Floral Decorations and Colour Theme.
The Boyne Suite can cater for parties up to 300 guests, just the way you prefer. Alternatively, for an intimate close banquet, the Limerick Room holds up to 80 guests comfortably.
The Lucan Spa Hotel has maintained much of the character, sophistication and charm it once thrived on in order to ensure your day is as special as it can be.
Please contact any member of our banqueting team to make an appointment and discuss your wedding venue requirements.

Click here for the enquiry form.
Download our wedding brochure

Proudly announcing 50 years ownership by the Colgan Family

A Tradition of Hospitality

Along the banks of the river Liffey, lies the parish of Lucan long famed for the beauty of its location and its curative sulphur waters. The Spa Hotel was a fashionable meeting point throughout the 18th century, in whose surroundings the prosperous pillars of society then rested, and entertained themselves with high social activities such as fox hunting with the Kildare and Meath Hunt. Home to Patrick Sarsfield, who was later titled The Earl of Lucan by James II (the deposed King of England), Lucan was indeed a landmark for many a traveller en route to the West, The Spa Hotel being central to this majestic signpost. By the turn of the 20th century the original hotel had languished for years. With the arrival of the steam and later electric tramway the building was turned into a lavish restaurant.